Kytons Easter Fundraiser Order Form

Made with top grade Australian dried fruit and fragrant ground spices these buns have been awarded best in hot cross buns in Australia.

Vegan

Soft, fresh buns made to the same delicious fragrant recipe as the traditional hot cross buns – just without the fruit.

Vegan

The bringing together of two iconic SA foods – Kytons hot cross buns and Menz FruChocs – to create a soft fragrant twist on a hot cross bun, full of chocolate and mini- Fruchocs.

Made with a soft fluffy egg sponge, dipped in Kytons decadent chocolate sauce and rolled in coconut these have twice been awarded the best lamingtons in Australia.

Made with a soft fluffy egg sponge, dipped in Kytons decadent chocolate sauce and rolled in coconut to create a bite-sized treat.

A pink raspberry flavoured sponge is dipped in Kytons decadent chocolate sauce and rolled in coconut to create a delicious twist on Kytons multi-award winning lamington

Delicately flavoured coffee sponge is dipped in Kytons decadent chocolate sauce and rolled in coconut to create a latte-tasting version of Kytons multi-award winning lamington.

A celebration of Kytons legendary lamingtons and the native flavour of lemon myrtle, these limited edition lamingtons are a collaboration between Kytons and SA native ingredient company Edible Reconcilation.

Kytons choc chip cookies are made with rich shortbread and lots and lots of delicious chocolate chips. Be warned though there may be family arguments over who gets the bucket when the cookies are finished!

Over 50 rich choc chip cookies are squeezed into this very handy reuseable bucket.

Rich shortbread full of white chocolate chips and Australian macadamias

Soft Marshmallow, red cherries and chunks of Kytons crunchy chocolate chip cookies encased in dark chocolate.

A buttery shortbread base topped with glaced apricots & delicious Australian macadamia nuts.

Full of large chunks of apple and topped with delicious sweet crumble.

Serves 4-6

Full of sweet, flavoursome Australian apricots topped with rich crumble.

Serves 4-6